ArteNOM Seleccion de 1146 Añejo reserve according to her words

according to her words

especially enjoyed with tarts and cakes either salty or sweet

offering crushed raspberry

The sources for grapes and winemakers remain anonymous for Crosby

An organically-farmed 6 hectare property whose oldest vines were planted in 1910

ArteNOM Seleccion de 1146 Añejo reserve according to her wordsArteNOM Seleccion de 1146 Aejo is a 100% additive free tequila made by Master Distiller Enrique Fonseca at Tequilea in Tequila. Produced using highland agaves near Atotonilco el Alto, it's then aged for almost 3 years, first in used Cabernet Franc wine barrels from the Loire Valley and then in toasted American white oak previously used for Canadian whiskey or Tennessee rye whiskey. Fermentation is done using Mendoza wine yeast strains and verified