Gruyere Suisse AOP - MONS Cheesemongers Wellington Cooking over charcoal

Cooking over charcoal

Lemon Drop — Zesty

Smart Temp™ Multisensor technology - MEATER Pro finds the true lowest temperature of your meat

slices of cold roast ham or pork pies

Fast charge - by the time you finish exploring the MEATER app

Gruyere Suisse AOP - MONS Cheesemongers Wellington Cooking over charcoalA bold, smooth melting Gruyre with a moist, supple paste and deep, nutty savoury complexity. Selected from small Jura mountain dairies and matured at Fort de la Tine until the flavour is rich, rounded, and full. Average age: 1824 months Raw Cows MILK, Salt, Cheese Cultures, Animal Rennet [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]