CHRYSANTHEMUM BUD TEA | HERBAL TEA SHU PU-ERH The classic 'English Breakfast' tea
$15.00
Description
The classic 'English Breakfast' tea offers a perfect blend of strong
It can be enjoyed hot or cold and even used as a crunchy salad topping
Chrysanthemum flower
fragrant oolongs
Cultivated along the Brahmaputra riverbanks
CHRYSANTHEMUM BUD TEA | HERBAL TEA SHU PU-ERH The classic 'English Breakfast' teaHand harvested Hangzhou white chrysanthemum tea blooms in hot water, releasing a soothing floral aroma and natural honey like sweetness. Traditionally valued in wellness practices, it is known for its calming and refreshing qualities. Ingredients: Chrysanthemum Flower Buds (Tai Ju) Origin: Tongxiang City, Zhejiang Province, China Steeping guide: Tea: 1tsp Water: 100C, 1 cup Time: 1 3 minutes Re steep: Multiple times
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