Kenya Kathangariri AA Espresso equipment This coffee is mechanically harvested

This coffee is mechanically harvested and separated by ripeness before being washed and dried

another 48-hour anaerobic fermentation ensues

This washing station receives coffee from nearly 500 farmers in the region

*all coffee delivered as whole bean unless specified*

There is some confusion with several genetically distinct varieties that have all been called Geisha

Kenya Kathangariri AA Espresso equipment This coffee is mechanically harvestedKenya Kathangariri AA Origin: Kenya Region: Embu Altitude: 1500 meters above sea level Washing Station: Muramuki Farmers Co operative Growers: many small holder growers Variety: SL28 & SL34 Process: Washed Tasting Notes: Sweet and syrupy with notes of cherry, peach and orange. Situated in the shadow of the mighty Mt Kenya, Kathangariri Coffee Factory has developed a reputation for producing some of the best quality coffees in Kenya. Several hundred