Jose Gourmet, Octopus in Olive Oil and Garlic 120g Appellation_Bordeaux intense bramble fruit and a

intense bramble fruit and a whirl of typical Rhône Valley flavours are extended by light tannins in a really polished

What I admire most about Laroque is its classicism—there is plenty of that on display here

aromas of ripe fruits and dried fruit flavours

The slow ripening of the estate's vine gardens

brisk finish that emphasizes tension over amplitude at this stage

Jose Gourmet, Octopus in Olive Oil and Garlic 120g Appellation_Bordeaux intense bramble fruit and aThis delicacy is prepared with fine olive oil and garlic to enhance its aroma and flavour. Low in calories and rich in vitamin B12. Octopuses have three hearts, but this one wanted more! Perhaps because it wanted to hear the heart beating to the sound of its favourite song. So, it swapped some of its legs for some hearts. How many? Just do the maths! Pan fried octopus with new potatoes Boil small new potatoes. In a frying pan, pour 2 dl olive oil from