VAL - CAMEMBERT FERMIER CRU 275G (TREMBLAYE) Packaging:275G Raw material: Buffalo's milk

Raw material: Buffalo's milk

they also enrich pasta sauces or salads

grilled and dressed with sunflower seed oil and natural flavours

Tasting: Intense and quite persistent nose

cut into wedges and preserved in water and salt

VAL - CAMEMBERT FERMIER CRU 275G (TREMBLAYE) Packaging:275G Raw material: Buffalo's milkThe Tremblaye Farm is born in 1972 and is located in La Boissire Ecole, on the edge of the Rambouillet forest, in the French region of Ile de France. Today the company has 150 Prim'Holstein dairy cows and 600 Alpine goats. The farm produces milk and transforms it every day in the farm dairy Origin: France Raw Material: Raw cows milk Tasting: Slightly acidic, with light animal notes, and with hints of straw, cauliflower and butter. Pair well with our