Yaki Yaki San Size:Large and a "wok-a-thon" in which

and a "wok-a-thon" in which Young's family of aunties

donabe can easily be an essential part of your cooking repetory

Whether stir-frying

Once smoke starts to come out from the chips—4-6 minutes—cover with lid

This is possible with the slanted grill top so grease will fall through the gaps to the reservoir

Yaki Yaki San Size:Large and a "wok-a-thon" in whichYaki Yaki San, is an earthenware grill that resembles charcoal grilling with Far Infrared Rays (FIR) effect. When the grill is heated with the flame of the gas stove, it cooks the food quickly, similar to heat from glowing charcoal but produces little smoke. Since the entire grill is made of porous clay, the temperature remains steady even after adding ingredients to the grill. The body acts as a hearth to slowly build up heat to prevent the grill