Vanilla Dark Balsamic Vinegar Organic Wine They are left to dry

They are left to dry in the sun (very old artisan method) for up to 15 days

Medium body

fresh acidity and a clean

100% Pinot Blanc from Alsace

89 pts Wine

Vanilla Dark Balsamic Vinegar Organic Wine They are left to dryALL NATURAL Sultry, fragrant Tahitian Vanilla Beans are married with our Aged Dark Balsamic Vinegar. The resulting collaboration is as intoxicating as it is exotic. Absolutely amazing in Desserts, over Fresh Strawberries, or Drizzled over a warm Brownie. All of VSOP's Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy