Fodder & Drincan: Anglo-Saxon Culinary History (The English Kitchen) tea cup New York Times

New York Times

· Whisky-laced Bread & Butter Pudding

can preserve fresh food for months and even years

and innovations in casero (home-style) Mexican American cooking in Texas

roasted peppers

Fodder & Drincan: Anglo-Saxon Culinary History (The English Kitchen) tea cup New York TimesBy Emma Kay (2022) [FROM THE PUBLISHERS] A feisty, entertaining and historical account of Anglo Saxon cooking and eating, covering several centuries, circa. 400 to 1066 CE. Emma Kay believes that the modern world has a huge amount to learn from ancient times. As we discover more fascinating pieces of information about our earliest ancestors, resulting from recent historical digs, we are increasingly interested in which species and plants nourished