Uganda Sipi Falls Organic Anaerobic Natural FILTER Size:1KG as coffee takes many years

as coffee takes many years to become profitable

adding value for farmers and roasters

The forest provides a habitat for endangered mammals

The pulp (cheery) is removed and the coffee is fermented for 24-36 hour under close shade depending on climate temperatures

Trained agronomists check the beans by hand regularly to ensure fermentation is halted at the perfect time

Uganda Sipi Falls Organic Anaerobic Natural FILTER Size:1KG as coffee takes many yearsOrigin : Uganda Region: Eastern Mbale district Altitude: 1300 1900 Producer: Sipi Falls Coffee Project Variety: Typica, SL14, SL28 Process: Anaerobic Natural Tasting Notes: Rich, silky and boozy with notes of blueberry, blackberry and orange. The name of this coffee comes from the Sipi Falls a series of three waterfalls that lie on the edge of Mount Elgon National Park in Eastern Uganda. The areas surrounding the falls are well known for the