Traditional Orange & Raisins Panettone - Extra Virgin Olive Oil (750gr/1.65 lb) gift Whole cut and hand-pressed DOP

Whole cut and hand-pressed DOP Piennolo del Vesuvio tomatoes

It can maintain its qualities for up to 12 hours at room temperature (20-25°C) or up to 48 hours with controlled refrigeration at 4°C

collector bottle

The head and handle are securely joined by three large rivets

This type 00 soft wheat flour

Traditional Orange & Raisins Panettone - Extra Virgin Olive Oil (750gr/1.65 lb) gift Whole cut and hand-pressed DOPA refined take on Italys holiday icon: this Traditional Panettone swaps butter for Palazzo di Varignana's exceptional extra virgin olive oil to create a lighter crumb and clean, elegant finishwithout losing the plush, aromatic richness you expect from a classic panettone. Studded with candied orange peel and plump raisins, its slowly fermented with natural yeast. Net wt: 1. 65 lb. Crafted in Italy by Palazzo di Varignana's acclaimed pastry chef