OISEAUX DE PROIE, Kenya Size:250g Structure becomes exacting and transparent

Structure becomes exacting and transparent

and lightweight design

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The journey begins in the field

OISEAUX DE PROIE, Kenya Size:250g Structure becomes exacting and transparentSuitable for all brewing methods. Roasters Notes: Boysenberry, Cacao Nib, Hibiscus Producer David Ngibuini Region Muruguru, Nyeri Varietal SL28 & SL34 Processing Supernatural Altitude 1,789 MASL Nyeri is the hard heart of Kenyan coffee. On the foothills of Mount Kenya the ground runs deep red, heavy with iron and volcanic mineral, and the nights fall cold enough to hold the cherry back and drive its structure inward. In Muruguru, David Ngibuini works