Clos Mogador 2018 novemberoprydning

Clos Mogador 2018 novemberoprydningRobert Parker The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophyslow fermentations with long maceration and long aging. It matured for 18 months in 2,000 liter oak vats and 30% in 300 liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, Ren Barbier

får topanmeldelser af både internationale og danske vinanmeldere og i topårgangen 2008 er forventningerne tårnhøje og man bliver ikke skuffet

der balancerer vinens vægt

intense wine bursting at the seams with fruit

rubinrød farve som næsten er lilla i kanten

Eksemplarisk

It’s not as complex from a nuanced standpoint as the 2012

complexity

Vinen er fermenteret og lagret i franske egetræsfade

which did not produce as many profound wines as the Bordeaux publicity machine suggested

balanceret syre og en mineralsk nerve

og godset er certificeret som økologisk landbrug

Den elegante Pinot Noir-frugt bæres af en levende syre og raffinerede tanniner