Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch Ingestion-build-276583 BS EN 317 can also

BS EN 317 can also help to ensure that your products can sustain the change in environmental conditions

Apart from editorial changes

and comprises two sub-categories:

is tailored in support of a limited ITS service domain identified in ETSI as "Basic Set of Applications"

designation S 98F

Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch Ingestion-build-276583 BS EN 317 can also1 Scope This International Standard specifies a method for the determination of the content of carboxymethyl groups in carboxymethyl starch. The method is suitable for determining carboxymethyl group contents between 1,6 % (m m) and 10,0 % (m m).