Nestor Lasso Sidra natural - Colombia, Tanat | 200g revealing intense notes of strawberry

revealing intense notes of strawberry and blueberry

Country: Ethiopia

The coffee is then fermented in fermentation tanks for 36-48 hours to further remove pectin mucilage

” while “mavindi” denotes the inedible part of the yam

Most farmers rely on traditional farming systems with little to no use of synthetic fertilisers or pesticides

Nestor Lasso Sidra natural - Colombia, Tanat | 200g revealing intense notes of strawberryThis coffee is the result of an advanced Natural process combining controlled fermentation and innovative techniques. Cherries, harvested at high maturity (2428 Brix), are sorted by flotation and then fermented in several stages: cherry oxidation, anaerobic fermentation at low temperature, then submerged fermentation with recirculation of cherry juice. A final thermal shock stabilizes and fixes the aromatic profile. Drying, carried out under