Kosher Hot Peppers 720ml — Les Domaines des Oliviers Morocco It is usually served with

It is usually served with beef stew

Serve immediately with toast or challah

it is considered to be the "caviar of the poor"

A lot of chefs use it in their recipes

the eggs are being left to dry for a a couple of weeks

Kosher Hot Peppers 720ml — Les Domaines des Oliviers Morocco It is usually served withKosher Hot Peppers fire roasted and preserved the traditional Moroccan way. These tender, flavorful peppers are a staple in North African and Sephardic kitchens, ready to add bold heat and smoky depth to your cooking. Perfect for Taktouka (Moroccan roasted pepper salad), shakshuka, couscous royale, or as a vibrant side dish on your Shabbat table. Just drain, slice, and serve or saut with garlic and spices for an instant flavor boost. Badatz Sheerit