Nikka Miyagikyo Single Malt Whisky Shochu_Kartoffel The Sato No Akebono Genshu

The Sato No Akebono Genshu Shochu is a Kokuto (brown sugar) Shochu with a complex taste and a fine

As part of the four-part Waka liqueur series dedicated to the Japanese seasons

in which the sweet potatoes undergo a special maturing process before being steamed

special attention is paid to the fermentation process: in addition to traditional whiskey yeast

Suntory bringt mit dem Kanade White Peach Likör dieses besondere Fruchterlebnis in die Flasche

Nikka Miyagikyo Single Malt Whisky Shochu_Kartoffel The Sato No Akebono GenshuNikka Miyagikyo is an elegant single malt whisky produced in Miyagi Prefecture in the north of the main island of Honshu. It impresses with its fruity and floral nuances. The single malts from the Miyagikyo distillery express the delicate character of the prefecture, with particular emphasis placed on the finish in Spanish ex sherry casks, which gives the product additional depth. A fine introduction to the world of Japanese whisky.