Pallini Limoncello di Crema book made from the same cocoa-bean

made from the same cocoa-bean distillates but left colourless

spice and a touch of sweetness

Made for goat's cheese

off the biodynamic family farm in Stellenbosch where Paul Boutinot planted the variety widely

then aged in the cellars to earn its Grande Réserve name

Pallini Limoncello di Crema book made from the same cocoa-beanA creamy limoncello from Pallini, made with hand picked Amalfi lemons and smoothed with coconut rather than dairy, so it is dairy free and vegan. Silky and zesty, showing bright lemon over a gentle coconut cream. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 14. 5% 50cl Italy