Uchida marc spirit (Koshu grape) Shochu_Buchweizen (Soba) Sake’s natural umami richness complements

Sake’s natural umami richness complements air-dried ham

finesse and harmony

The coffee beans are fermented and then distilled

you can now give a gift voucher for our individual tasting events at Atelier Ginza in Berlin Charlottenburg

as only two sake breweries still produce Akazake today - and one of them is Zuiyo

Uchida marc spirit (Koshu grape) Shochu_Buchweizen (Soba) Sake’s natural umami richness complementsA real Japanese rarity! The history of wine production in Japan began in the 19th century, and today there are various wine growing areas in different Japanese regions. No wonder that Japanese grape marc brandy is now also available!