Lambrusco dell´Emilia 2021 Verkostung After one year barrel aging
$22.00
Description
After one year barrel aging was blended it into tanks and bottled in November 2024
then Vermentino and Ansonica
Emilia-Romagna
the wine aged for one year in neutral acacia and oak barrels on the lees and went through malolactic fermentation
its cultivation is not simple
Lambrusco dell´Emilia 2021 Verkostung After one year barrel agingGrape variety: Lambrusco Maestri Alcohol: 12% Region: San Polo D'Enza, Emilia Romagna Winemaker: Stefano Pescarmona Agriculture: Biodynamic
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