Green Tea Shochu Gyokuro Likör_Pfirsich and along the way

and along the way

we will also let you taste plenty of them and tell you exciting and funny anecdotes from our trips to Japan

Zu schmecken sind Noten von reifer Birne und Traube

Nach dem Destillieren wird kein Wasser hinzugefügt

Dieser Whisky ist komplex und vollmundig und ein fantastischer Beweis für die Handwerkskunst japanischer Whiskys

Green Tea Shochu Gyokuro Likör_Pfirsich and along the wayWith the Green Tea Shochu Ten no Biryoku Gyokuro, producer Kitaya presents an exceptional shochu that combines the noble world of Japanese tea culture with the fine art of distillation. This creation was first launched in 2023 to mark the 600th anniversary of the famous yame tea a shochu of incomparable depth, finesse and harmony. Made with yellow koji and vacuum distillation, it has a refreshing, deep aroma and a fruity, light taste with subtle