Sharbati Wheat Flour - Premium & Healthy | The Staple Kaka green cardamom and free from any additives

and free from any additives - delivering authentic flavor

Made from whole grain barley

or adding to curries and dals

is a rare and ancient indigenous rice variety cultivated in the pristine hill regions of Nagaland and neighbouring states

you get farm-fresh authenticity

Sharbati Wheat Flour - Premium & Healthy | The Staple Kaka green cardamom and free from any additivesThe Staple Kakas Sharbati Wheat Flour is made from premium Sharbati wheat grown in the Sehore and Vidisha regions of Madhya Pradesh. Naturally sweet, soft in texture, and golden hued, this flour is perfect for making rotis, parathas, and a variety of baked goods. Sourced from traceable farms that use natural, chemical free farming methods, The Staple Kaka ensures authentic taste, superior quality, and wholesome nutrition in every meal. Enjoy