Pierre Ferrand Dry Curaçao 40% 70cl Dalwhinnie listed by UNESCO as a

listed by UNESCO as a World Heritage Site

cereals with strawberry and honey with a great aromatic barley sugar note

Matured in Sherry Casks this Old Perth Original Blend is also none-chill filtered and bottled at 46% vol

Sherry-cask maturation is an ideal partner for Glengoyne spirit

Nose: Ripe fruits

Pierre Ferrand Dry Curaçao 40% 70cl Dalwhinnie listed by UNESCO as aPierre Ferrand Dry Curaao 40% 70cl Different varieties of oranges are macerated in a wine distillation for several days and then distilled in still. The distillate is mixed with Brandy and Cognac and sweetened with 200 gr. per litre with toasted sugar. The infusion of vegetables is made by an infusion of spices (nuts, plums ) in Brandy and Cognac for several months. It is then aged for a few months in oak barrels for a perfect integration with some