XLT Ovens X4 3855-3-E Triple Stack Electric Conveyor Pizza Oven, 38-Inch Conveyor, 55-Inch Baking Chamber Bone & Fine China Includes two 25-compartment extenders and

Includes two 25-compartment extenders and one open extender for added height versatility

10-1/2 inch backsplash on the 59-inch side only with a 2-inch return helps contain splashes

A flush-mounted ambient air curtain that delivers two-motor performance and a clean architectural look for openings up to 16 feet high

ETL Sanitation listed and NSF/ANSI 61/372 compliant faucet details support code-conscious installations

splash-mounted gooseneck faucet

XLT Ovens X4 3855-3-E Triple Stack Electric Conveyor Pizza Oven, 38-Inch Conveyor, 55-Inch Baking Chamber Bone & Fine China Includes two 25-compartment extenders andXLT Ovens X4 3855 3 E Triple Stack Electric Conveyor Pizza Oven, 38 Inch Conveyor, 55 Inch Baking Chamber Three Oven Stack, Digital Controls, Stainless Steel Exterior Built for high volume baking, this triple stack electric conveyor oven combines a 38 inch wide conveyor, a 55 inch baking chamber, and programmable digital controls for consistent output. Triple stack design provides high capacity production for busy commercial kitchens. 38 inch wide