ANAYA LOT 03- Colombia, Still | 100g Origin: Goro Bedessa Coffee Processing
$14.90
Description
Origin: Goro Bedessa Coffee Processing Station (Wete Ambela)
The cherries are pulped by a traditional Agaarde Discpulper
At the Nkanda washing station
Skin and fruit pulp are removed before the machine grades the parchment in water as 1st or 2nd quality
Variety: JARC varieties - Local Landraces
ANAYA LOT 03- Colombia, Still | 100g Origin: Goro Bedessa Coffee ProcessingOrigin: Acevedo, Huila, ColombiaProducer: Sergio Daro Aranda GmezFarm: Finca AnayaProcess: Anaerobic (with wild yeasts) Varietal: SidraAltitude: ~1800maslTasting Notes: berries, passionfruit, grape, sugary, sticky, sweet, caramel
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