Beniotome Kuro Sesame Shochu Shochu_Fieberstrauch which are rich in amino

which are rich in amino acids and minerals and have a nice umami taste

because our high-quality spirits from Japan are surprising and unique

gelber Koji

this sake is very dry (Sake Meter Value: +10) with pleasant acidity and astringency

With a rice polish of 50% and the use of Yamada Nishiki rice

Beniotome Kuro Sesame Shochu Shochu_Fieberstrauch which are rich in aminoThis shochu has it all: the Beniotome Kuro Sesame Shochu has a particularly intense flavor thanks to the use of roasted black sesame seeds. Black koji is also used, which provides spicy and earthy flavors. A taste experience that not only lingers on the tongue, but also in the mind.