Monsieur Truffe - Milk Gianduja Bourbon Whiskey As its Italian counterpart

As its Italian counterpart

Andre and Selina sourced the fruit from two sites run by the talented Ben Lacey: Lacey Branson Road site in Tatachilla and Lacey HQ block on Olivers Road

we find it difficult to categorise and compare to other reposados

all wholly grown in Australia

revealing the exceptional generosity and balance of the grapes

Monsieur Truffe - Milk Gianduja Bourbon Whiskey As its Italian counterpartA luscious take on classic Italian gianduja creamy organic milk chocolate blended with rich hazelnut paste and real nuts for a smooth, nutforward bar that tastes like indulgence with purpose; perfect on its own, shaved over desserts or shared as a thoughtful gift.