XPI White Wine Vinegar infused with Bayleaf 250ml charcuterie board Every item is intentionally selected

Every item is intentionally selected to complement the wines and reflect traditional Spanish tapas culture—simple

the Flor del Sal is the purest form of salt

• Sourcing & craft: Spring purse-seine catch

A beautifully curated taste tour of Spain’s most beloved almond

travel-friendly tin and ready for effortless snacking or gifting

XPI White Wine Vinegar infused with Bayleaf 250ml charcuterie board Every item is intentionally selectedWith an amber color and golden highlights, balanced on the nose, with aromatic intensity. The acidic notes elegantly blend with floral notes. Honeyed and pleasant, with prominent spicy and bay leaf aromas. Designed for salads that accompany fish and seafood, and for making pickles and marinades.