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黑皮野驢濾掛咖啡 蛋捲 沖泡方法: 加熱300cc牛奶至60-70度

$128.00

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沖泡方法: 加熱300cc牛奶至60-70度

搭配上厚實濃香的巧克力

哈本獨家酒漬咖啡作品！使用台灣蜂蜜酒與巴拿馬高海拔咖啡浸漬，這支咖啡帶著柑橘、橙皮的香氣，和微微荔枝芬芳，如琥珀般的酒體蜜香四溢，清甜且回甘

偶爾想換換口味，單喝不加奶，也很可以

在吃完之後，唇舌間還餘韻微麻，叫人回味無窮

黑皮野驢濾掛咖啡 蛋捲 沖泡方法: 加熱300cc牛奶至60-70度: : 10g x10 : : : : 85 95 ,20 20 ,, , , :

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