Akashi-Tai Junmai Daiginjo Genshu Sake book one of the few Australian

one of the few Australian regions that suits this fussy grape

Though the label carries no age statement

showing fresh lemon oils and juice over lemongrass and white pepper

A luxurious Irish cream from Coole Swan

Fermented in stainless steel with no oak

Akashi-Tai Junmai Daiginjo Genshu Sake book one of the few AustralianJunmai Daiginjo Genshu is one of Akashi Tais most iconic sakes. A medium dry sake combining the sweetness of the Yamadanishiki rice grain with one of the most uniquely full flavour ranges it balances greater strength with a robust and fruity finish. Only made in the winter months from the highest grade Yamadanishiki rice grown in Hyogo perfecture. A brewmaster watches over it for 3 days without sleeping to ensure the quality of the Sake. Taste guide: