Olives - Pitted Queen "La Abuela" with Onion wash Aged Blueberry Balsamic Vinegar Condimento

Aged Blueberry Balsamic Vinegar Condimento

mexican food

Pairs well with Garlic Olive Oil

Drizzle over vegetables

375 ML Traditional Aged Dark Balsamic

Olives - Pitted Queen "La Abuela" with Onion wash Aged Blueberry Balsamic Vinegar CondimentoQueen Gordal La Abuela with Onion Type: Gordal olives in a seasoned brine with onion Flavor: Savory, slightly sweet from onion Best for: Tapas, sandwiches, charcuterie Spain is one of the worlds top producers of premium table olives. Low salt brine, triple wash, and soak methods for a clean, savory flavor and natural crunch. Avoids the harsh brininess common in mass market olives. Many varieties use the Gordal olive, a rare, extra large Spanish table