Tosazu - smoked bonito vinegar 360ml ALMOND the company has grown while

the company has grown while staying true to its founding values—those of the people of the sea

as a fat in gravy and for all starchy foods

since 2012

and shiso (Japanese basil)

Fresh pasta: The Vegetable sheets are the perfect base for making fresh pasta dishes

Tosazu - smoked bonito vinegar 360ml ALMOND the company has grown whileTosazu literally means vinegar from Tosa. Located in Shikoku, the region of Tosa, the actual region of Kochi, was known for its excellent bonito. That is why tosazu vinegar is made mainly from dashi, a Japanese broth made of bonito and kombu seaweed. Tosazu also contains soy sauce and mirin. This vinegar has the characteristic to have strong smoked notes.