2016 Shou Puerh Cake Tea Sheng (Green) lingering finish

lingering finish

The glass lid fits perfectly into a stainless steel filter that hugs the bottom of the sturdy vessel

Compressed white tea cakes are lightly pressed

The gentle fragrance of the osmanthus compliments this Keemun black tea particularly well

bamboo serving tray

2016 Shou Puerh Cake Tea Sheng (Green) lingering finishThis unique "shou" tea cake pressed using our own custom blend of different sized tea leaves, creating classically rich flavor and texture. The tea cake is perfectly pressed so that the finished product is neither too hard nor too soft. It's easy to break into smaller pieces when desired, but does not crumble easily.