Blenheim Apricot Aged White Balsamic Vinegar Volume:200ML leaving the skin oned

leaving the skin oned

Herbs de Provence

sweet-tart twist

This sparkling ruby jewel-toned white balsamic owes its tart

Lemon Olive Oil

Blenheim Apricot Aged White Balsamic Vinegar Volume:200ML leaving the skin onedBlenheim Apricot White Balsamic Condiemento The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. Weve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Notes: Great with grilled chicken, as a glaze or served with cheese. *Pairs fantastically with Roasted Almond Oil or Portuguese Picual EVOO!*