Southbend Platinum PRO Double-Deck Bakery-Depth 22 kW Electric Convection Oven with Dependent Doors Coffee & Accessories ENERGY STAR certified for improved

ENERGY STAR certified for improved efficiency

Made from 304 stainless steel for dependable strength and corrosion resistance

water supply spacing supports standard splash mount installations

Follett Symphony Plus 50CI414W-LI Countertop Ice-Only Dispenser with Water-Cooled Icemaker

Extra-large 96-inch by 24-inch flat top provides generous prep space

Southbend Platinum PRO Double-Deck Bakery-Depth 22 kW Electric Convection Oven with Dependent Doors Coffee & Accessories ENERGY STAR certified for improvedSouthbend Platinum PRO Double Deck Bakery Depth 22 kW Electric Convection Oven with Dependent Doors Standard Solid State Controls, Porcelain Interior, Stainless Steel Front & Sides Built for high volume baking, this double deck bakery depth convection oven delivers 22 kW of electric heat, solid state controls, and 5 pan capacity per compartment. Double deck design increases output for busy kitchens and bakeries. Bakery depth cavity accommodates larger