Southbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 11 kW, Standard Controls, Ventless Commercial Pasta Machines 26-gauge stucco-embossed galvalume wall and

26-gauge stucco-embossed galvalume wall and ceiling panels with 4-inch extruded insulation

reversing 2-speed fan

Removable grease pan helps simplify cleaning and maintenance

this pass-thru glasswasher station pairs chemical sanitizing performance with a right-side drain table and easy-service stainless steel construction

Stallion Safety Edge front and rear with 90° side turndown adds strength and alignment

Southbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 11 kW, Standard Controls, Ventless Commercial Pasta Machines 26-gauge stucco-embossed galvalume wall andSouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 11 kW, Standard Controls, Ventless Independent Doors, Floor Model with Legs Built for high volume bakery production, this 11 kW ventless electric convection oven delivers even baking, easy cleanup, and flexible installation. Single deck, bakery depth electric convection oven designed for commercial baking performance. 11 kW high efficiency heating elements support consistent