Rossojbleo, Gulfi s__crisp-and-fresh fine tannins are beautifully balanced

fine tannins are beautifully balanced by bright acidity

Sergio Germano is the fourth generation Germano to cultivate the land here and produce wine under the Etttore Germano name

liquorice and vanilla all weave together for a delicious

the fruit is pressed and the remaining alcohol infusion is then matured in neutral containers for over six months

Golden hues of apple

Rossojbleo, Gulfi s__crisp-and-fresh fine tannins are beautifully balancedNero d'Avola as you've never tasted before. Gulfi have breathed a life into this grape that no one else has. From the area surrounding Noto, just outside of Avola, the Nero d'Avola grapes for Rossojbleo are selected from various vineyards in Chiaramonete Gulfi and Ragoletti. The vines are trained according to the traditional Alberello method. Harvest occurs mid September, after which there is a short maceration period at a controlled temperature.