Electric Dual-Cycle Rethermalizer-Holding Cabinet with Dutch Doors, 32-Basket / 192 Tray Capacity Hot Water Hose & Nozzle chef’s table or counter cut-out

chef’s table or counter cut-out

Built-in automatic filtration with rear oil flush and a 4 GPM pump simplifies oil handling

Compact 10 x 12 x 7 inch footprint suits space-conscious service setups

Exterior width 48 5/8" (1235 mm) Exterior depth 42 1/8" (1070 mm) Cook-top height 37" (940 mm) on 6" legs Overall height (to shelf) 59 ½" (1511 mm) Total BTU (Natural gas) 207

5-inch casters make the rack easy to roll through the kitchen

Electric Dual-Cycle Rethermalizer-Holding Cabinet with Dutch Doors, 32-Basket / 192 Tray Capacity Hot Water Hose & Nozzle chef’s table or counter cut-outElectric Dual Cycle Rethermalizer Holding Cabinet with Dutch Doors, 32 Basket 192 Tray Capacity Single cavity stainless steel cabinet with fixed slides and electronic controls. Built for high volume kitchens, this electric cabinet rethermalizes and holds food with dual cycle performance, dutch door access, and capacity for 32 baskets or 192 meal trays. Dual cycle electric design combines rethermalizing and holding in one cabinet. Single cavity