White Tuna Rillette with Picón Bejes-Tresviso cheese, 60 Millas, El Capricho, Albacore Tuna Pate Iberico Bellota Ham This pack showcases the costal

This pack showcases the costal region of Galicia whose seafood is considered some of the best in Spain

an environmentally-friendly method

* Cockles in Brine (Berberechos al natural): These cockles come from Galicia

Serving recommendations: The ham should be refrigerated until consumption

An olive oil with delicate fruitiness

White Tuna Rillette with Picón Bejes-Tresviso cheese, 60 Millas, El Capricho, Albacore Tuna Pate Iberico Bellota Ham This pack showcases the costalThis Rillete is made with finely crumbled albacore tuna and Picn Bejes Tresviso cheese, a World Cheese international competition winner. It is a blue cheese from Cantabria with a Denomination of Origin of since 1994. A gourmet product that will make you live a unique and sophisticated culinary experience that will surprise you with its flavor and texture. Ideal for spreading on toast, using as a filling in Vol au vent or canaps, or adding to your