Southbend Platinum PRO Single Deck Gas Bakery-Depth Convection Oven with Touchscreen Controls and Dependent Doors Commercial Food Processor 5-Lat Design with Bottom Plastic

5-Lat Design with Bottom Plastic Caps

Rolled front and rear edges with square side edges create a practical workstation

Compact mini-quad design helps save valuable counter space

four bottle support inserts

T&S Brass 126X rigid gooseneck nozzle

Southbend Platinum PRO Single Deck Gas Bakery-Depth Convection Oven with Touchscreen Controls and Dependent Doors Commercial Food Processor 5-Lat Design with Bottom PlasticSouthbend Platinum PRO Single Deck Gas Bakery Depth Convection Oven with Touchscreen Controls and Dependent Doors 90,000 BTU, 5 Pan Capacity per Compartment Built for bakery production, this gas convection oven combines 90,000 BTU output with touchscreen controls and dependent doors for efficient daily use. 90,000 BTU gas output delivers the heat needed for bakery and roasting applications. Bakery depth, single deck design is suited to larger pans and