Bruna Grimaldi - 2024 Bonurei Nebbiolo d'Alba weight_Medium Wine-making is intuitive and non-interventionist

Wine-making is intuitive and non-interventionist

what more could you want

and it lasts about 15 days at 22 C

Brewer’s Tasting Notes: “Clean

this once considered too cold a place to make wine

Bruna Grimaldi - 2024 Bonurei Nebbiolo d'Alba weight_Medium Wine-making is intuitive and non-interventionistThe grapes are destemmed and fermented in temperature controlled tanks where skin contact maceration is enhanced for about 15 20 days. Punch downs and dlastage are carried out carefully. A spontaneous malolactic fermentation occurs after the alcoholic fermentation. It follows the racking of the wine into 500 and 700 litres tonneaux and big barrels where it ages for about 6 months. Nebbiolo is the synonym of elegance which is pursued in this wine.