DECAF 10 OZ:Whole Bean Like most moderate to high

Like most moderate to high level fermentations

Chemex and French Press are three tried and true brew methods

simply remove leather wrap

From backcountry elk hunts in the mountains

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DECAF 10 OZ:Whole Bean Like most moderate to highDecaf done right. Coming from one of the most remote regions in Ethiopia, the Guji Zone produces some of the most sought after coffee in the world. This coffee was de caffeinated through the Swiss Water process, a chemical free process that uses water, temperature and time to gently remove caffeine while leaving the natural flavor of the coffee intact. Roasted to a medium level, expect tasting notes like brown sugar, milk chocolate, red apple, and