Amaro Santoni Aperitivo book Showing aniseed and liquorice over

Showing aniseed and liquorice over fennel and coriander

Bénédictine carries more history than most bottles on the shelf

One for a playful dessert cocktail

finishing on peppermint with a ginger and black-pepper heat

grown in the high valleys of Tlaxcala and Puebla and prepared by nixtamalization

Amaro Santoni Aperitivo book Showing aniseed and liquorice overDeveloped from a recipe created by Gabriello Santoni in 1961, Amaro Santoni is a liqueur made from a blend of 34 botanicals, including sweet orange, bitter orange, olive leaves, iris flower, and Chinese rhubarb. Ideal for spritzes, mixed with tonic, or served over ice. Alc. vol.: 16% Bottle size: 500ml Country of origin: Italy