Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Non-Clog Burners, 36-Inch Griddle, Standard Oven, and Convection Oven 4-compartment Sinks Keep cafeteria trays organized and

Keep cafeteria trays organized and mobile with a welded stainless steel rack built for 15 x 20 trays and easy end loading

back splash

5" (927 mm) Overall depth 34" (864 mm) Cook-top height 37" (940 mm) Height w/ riser & shelf 59

this 120-inch stainless work table pairs a 16-gauge 300 series top with a 1-1/8-inch straight riser and galvanized open base

Quantum 4-Shelf Wire Shelving Unit

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Non-Clog Burners, 36-Inch Griddle, Standard Oven, and Convection Oven 4-compartment Sinks Keep cafeteria trays organized andSouthbend Ultimate 60 Inch Gas Restaurant Range with 4 Non Clog Burners, 36 Inch Griddle, Standard Oven, and Convection Oven Standing Pilot, Battery Spark Ignition Ovens, Stainless Steel, 273,000 BTU This heavy duty 60 inch gas range combines burners, a large griddle, and dual ovens to give busy kitchens maximum flexibility in one footprint. Combines four non clog open burners, a 36 inch griddle, one standard oven, and one convection oven. 273,000 BTU