Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Burners, 36-Inch Griddle and 2 Standard Ovens Ice Caddies Stationary design is ideal for

Stationary design is ideal for organized storage in dry back-of-house and transport areas

Combines a gas convection steamer with two 6-gallon kettles for maximum versatility

Eagle Group Spec-Bar 48 Inch x 19 Inch Freestanding Stainless Steel Workboard with Perforated Insert and Drain

the Continental Refrigerator BB59NSSSGDPT pass-thru back bar cooler enhances efficiency in high-volume settings

and 6-inch adjustable legs with flanged feet support practical floor installation

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Burners, 36-Inch Griddle and 2 Standard Ovens Ice Caddies Stationary design is ideal forSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 4 Burners, 36 Inch Griddle and 2 Standard Ovens Thermostatic Controls, Standing Pilot, Stainless Steel, 286,000 BTU Built for high volume kitchens, this 60 inch range combines four burners, a 36 inch griddle, and dual ovens in one rugged stainless steel platform. 60 inch commercial gas restaurant range with four top burners and a 36 inch griddle. Two standard ovens add production capacity