Mt. Emei Jasmine - Green Tea matcha accessories the art of tasting and

the art of tasting and the role of soil in cultivation

ChinaHarvest: Spring

A jasmine harvest in Guangxi

smoke-fired dishes by Mexican artist Ana Martinez

and also makes a refreshing cold brew

Mt. Emei Jasmine - Green Tea matcha accessories the art of tasting andnatural jasmine uplifting refreshing Picked in spring and naturally scented with jasmine blossoms, this Chinese tea balances green vibrancy and floral sweetness. The leaves for the green tea come from local tea bushes and are picked in early March. They are then stored until the summer when the jasmine flowers begin to bloom. For the natural infusion, the dried green tea is layered with fresh jasmine flowers, allowing the tea to absorb the beautiful