8" CLASSIC CHEF KNIFE - WOOD oak EDGE & HARDNESS : 20

EDGE & HARDNESS : 20 degree grind with 30 degree secondary bevel

The ironworks site is still visible today – a collection of ruins lining the banks of the fast flowing Mells stream deep in the Wadbury Valley

as well as shallow frying and braising

These vouchers are digital

This kitchen cleaver is designed to be an all-round chopping and slicing tool – not only for butchery of meat but fish and vegetables also

8" CLASSIC CHEF KNIFE - WOOD oak EDGE & HARDNESS : 20FULL TANG EUROPEAN STYLE CHEF'S KNIFE MADE TO ORDER : DELIVERY 10 WEEKS BLADE 80CRV2 Swedish carbon steel (approx. length 8" 20 cm) HANDLE English Oak (other British timbers available on request) FIXINGS Stainless steel corby bolts Inspired by the classic European chefs knives of the 18th and 19th Centuries with a curved profile to the handle and a wider sturdy blade . This knife is a real workhorse that will chop, slice and prep both meat and veg