BK Resources 16" x 30" Stainless Steel Equipment Stand with Galvanized Legs and Undershelf Hotel Pans & Food Pans Designed for busy buffet lines

Designed for busy buffet lines

posts run to the ceiling

Galvanized legs with side and rear cross-bracing add stability to the open base design

A food-rated back bar refrigerator that pairs stainless steel durability with rapid forced-air cooling and flexible keg-and-shelf storage

and reinforced cross-bracing for reliable daily prep use

BK Resources 16" x 30" Stainless Steel Equipment Stand with Galvanized Legs and Undershelf Hotel Pans & Food Pans Designed for busy buffet linesBK Resources 16" x 30" Stainless Steel Equipment Stand with Galvanized Legs and Undershelf 18 Gauge Top, 3 Sided 2" Riser, NSF Listed A compact, heavy duty equipment stand built with a reinforced stainless steel top and galvanized base for dependable kitchen support. Compact 16" x 30" footprint fits efficiently in prep and utility areas. 18 gauge T 430 stainless steel top is reinforced with 1 1 2" square tubing for added rigidity. 3 sided 2" riser