Dal Forno Romano Amarone della Valpolicella 2017 french whites breadth and scale of research

breadth and scale of research that underpins this trilogy

Lisa Perrotti-Brown

absolutely true to its terroir with its rocky blue slate

a potential 100 points

Frédéric Faye

Dal Forno Romano Amarone della Valpolicella 2017 french whites breadth and scale of researchThe Dal Forno Family are legends of the Italy wine industry, producing wines that are regarded as some of the best in Veneto. Romano Del Forno began making wine in 1983, over just 8 hectares of land, after he persuaded legendary winemaker Giuseppe Quintarelli to tutor him. He planted indigenous varieties of corvina, rondinella, croatina and oseleta and is now he and Giuseppe are considered the top two wine makers in Veneto. The winery was built in