Imperial Pro Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, and 2 Standard Ovens Meat Processing Equipment Parts 1-inch recessed drip trough with

1-inch recessed drip trough with drain helps manage condensation and spills

Two standard ovens provide built-in baking and roasting capacity

Pre-focused infrared top heat helps provide even warming across the display area

Full cube ice delivers a classic presentation and slower dilution

Built from 18-gauge 430 series stainless steel with TIG-welded construction and a satin finish

Imperial Pro Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, and 2 Standard Ovens Meat Processing Equipment Parts 1-inch recessed drip trough withImperial Pro Series 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle Broiler, and 2 Standard Ovens Manual Controls, Stainless Steel Construction, Backriser with Hi Shelf This 60 inch gas range combines six open burners, a 24 inch griddle broiler, and two standard ovens in one heavy duty stainless steel platform for high volume cooking. 60 inch gas restaurant range with 6 open burners, a 24 inch raised griddle broiler, and 2 standard